Meat and fish lovers will enjoy this Lake district b & b in Windermere

St John's Lodge, Windermere b&b, has received both an AA Egg Cup award and a Visit England award for the outstanding quality of breakfasts on offer.  

As Barry said, "There is no such thing as "just" a Full English Breakfast. It is after all a classic dish which deserves full respect.
The first step though is to get your meats right. For instance make sure the sausages have a high meat content. Anything less than 80% is totally unacceptable. Cook slowly, definitely don't deep fry (far too unhealthy), and serve with care and attention. Combine with fresh, free range eggs, add a couple of St John's Lodge, Windermere b&b special touches and you've got carnivore heaven".

 The extensive top quality award winning breakfast menu is testament to the creative flair of all the catering staff at St John's Lodge, Windermere bed and breakfast.

Julian, team leader, added, "We don't use any processed foods at the b&b, because we like to know exactly what goes in to the products we offer. Most processed foods have far too much salt and sugar added. On the other hand the Cumberland and pork sausage we use are made using a blend of fine herbs, spices and flavourings which have our customers coming back for more".

The range of quality breakfasts on offer at this lakes b&b guest house accommodation including gluten free (suitable for coeliacs) is  much more extensive than many hotels in the area and that's why it has received both the coveted AA Egg Cup and the Visit England awards.  So if you appreciate quality food then this is definitely the place for you.